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Irmgard's Apple Pie, With or Without Flourish
A taste bud delight with a crust best be described as a shortbread or cookie crust, filled with sliced apples, covered with a crumble topping. Served warm with a caramel drizzle and a dollops of whipped cream. Or, if you're feeling reckless, choose a scoop of ice cream or our cinnamon apples. |

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Marianne's Tiramisu
Made the way you expect, with ladyfingers dipped in espresso, layered with a whipped mixture of egg yolks, mascarpone, and sugar, then topped with cocoa. Often described as “Heaven in your mouth,” you’ll taste what that means. |

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Irmgard's Chocolate Mousse Torte
Seven layers of pure ecstasy, including Austrian rum, raspberry cream, chocolate cake, coffee mousse, and marzipan. It would be enough to end there, but Irmgard continues by decorating with chocolate morsels and mocha beans. So divine you’ll lose control! |

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Andrea's Coconut Cream Cake
Two layers of luscious moist cake made using fresh eggs and coconut. Then it's covered with double thick layered frosting loaded with fresh coconut. It's paradise on a plate. |

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Andrea's Divine Strawberry Cake
A double layered dreamy strawberry cake featuring toasted pecans and coconut, laced with fresh berries and then wrapped for presentation in a sweet strawberry frosting. You'll be back for more! |
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There will be a photo here, promise |
Andrea's Decadent Double Chocolate Cake
Two layers of twice as dark chocolate cake endowed with a rich fudge crown. A true chocolate lovers reigning king!
It's perfect by itself, but if you're on a diet vacation we can add a scoop of vanilla ice cream |

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Andrea's Carrot Cake
Decadent three layered cake with a hint of cinnamon. Moist, delicious, and sorta healthy (if you have a vivid imagination). Made with freshly shredded carrots and pecans. Frosted with a rich and creamy cheese icing.
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Andrea's Southern Red Velvet Cake
It's the traditional and perennial favorite! Double layered, with toasted pecans and scrumptious cream cheese frosting. Oh so blissful! |

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Weekly SurprisesWhat exactly is that? Well, currently it could be a bread pudding with whiskey sauce, rice pudding, or cranberry flummery. It might be a new creation by Irmgard or a cheesecake by Marianne. If any of us come across a recipe that sounds good, we'll try it. Your responses will let us know if it should become a permanent menu fixture. |